Ughhhh. Oh it’s good. It’s so good. Design students Hung Yi-chen, Guo Yi-hui, and Cheng Yu-ti created this absolute gem of a senior project while at the National Taiwan University of Arts. Water samples taken from hundreds of sources around Taiwan were frozen and then preserved in resin resulting in resulting in a collection of hyper-realistic, polluted popsicles (complete with custom commercial packaging). The concept solidly leapfrogs over abstract data around climate change, opting instead to punch you in the face and force you to confront environmental contamination by imagining what it would taste like.
